The Grilla in Manila

Mia wanted something sweet so I said I would take her in exchange for ice cold beer. We saw the sign for Beer Below Zero at Grilla Bar and Grill in Libis near Eastwood. My ordering process was easy, Mia had much to deliberate about. After a careful analysis of the dessert menu, Mia decided on the Chocolate Tempura. Basically 4 chocolate bars of some kind deep fried in Tempura batter, served with ice cream, and topped with chocolate syrup. I wonder why she gets these sweet cravings every four weeks? Safe to say I finished my beers and Mia did a good job finishing the dessert. Good job team.


My dessert

BYOBartender

Threat assessment

During battle

Total annihilation